Looking for a new technique in solar cooking? How about "en papillote", a technique in french cooking in which you enclose your food in a parcel made from parchment paper and bake it in an oven. Technique ¨en papillote¨. This method offers easy preparation and cleanup and is perfect for seafood! You can cook for many more people than with your regular pots and offer gourmet presentation at your table. Make your parcels in advance and for oven temperatures over 300F they should be ready in only a few minutes, depending on the size and consistency of your parcel (steam is the key). When you serve and open each parcel the fragrant aromas signal a wonderful meal to savour!
Most cooking websites offer ën papillote" recipes. . .try one today!