Why not try a change with Solar Portabello Mushrooms!
Search your local markets for 4 large Portabello Mushroom caps, 4 slices of Mozzarella Cheese (or fresh Mozzarella), fresh Basil leaves, Garlic, and a can of Diced Tomatoes.
Mix 2 Tablespoons of Olive Oil with 1 crushed fresh clove of Garlic and rub the mushroom caps. Arrange in your pan, tops down, Salt and Pepper. Drain the Diced Tomatoes and in a bowl, mix together with Basil leaves ( a drop or two of Balsamic Vinegar is nice). Place a slice of cheese into the mushroom cap and top with the tomato/basil mixture. Bake in your Solar Oven 20-35 minutes or until the cheese is bubbly.